Okay...I know everyone is prepared for the huge holiday meal (be it Yule, Christmas, etc...do not have time to name them all!).
Are you using any food storage items in your holiday meal?
If not...What is wrong with you?
Huge feasts were, in bygone times, not just a way to celebrate a festive occasion, but a way to show friends and family that you had provided well for your family, your harvest had been abundant and your livestock had produced. It was a gathering of the fruits of your labors for the benefit of your household and the meal was a gentle *boast* as well as a meal.
I have flour that will be turned into bread, cookies and cakes. My honeyed ginger slices that I will finely julienne and add to my home made cranberry sauce...quick recipe--2 cups fresh cranberries, 1/4 cup honey, 2 teaspoons julienned ginger, 1 teaspoon orange zest, 1/2 cup orange juice and a teaspoon of lemon juice. Sometimes I add a drop of vanilla to the mix. I bring it to a boil, then put it on simmer and cover. Cook it down until nice and thick. Great served with turkey or ham...or over ice cream or a smidge on vanilla pudding.
I have some white beans...I am thinking of cooking up some of them as a side dish.
I am making cornbread today...going to let it dry up a bit to turn it into cornbread stuffing.
I have some dried elderberry that I may turn into elderberry jelly today to serve on the bread I plan to make.
Food storage does NOT have to be boring or bland when included in your meals.
It can be quite festive! Use imagination, find great recipes and experiment!